Pork Cabernet Wine Salami Books petitgrain

petitgrain

with a fresh kick of Japanese yuzu

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The heavyweight champ of Taylor Stitch's tailored tee shirt lineup

Bitter orange peel and lemon make for a slightly tart and smoky cocktail

Pork Cabernet Wine Salami Books petitgrainTo create this beauty of charcuterie board perfection, Foustman's infuses their naturally dry cured pork salami with quality cabernet wine. Wine + cheese + salami = Heaven! Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.