Dolcetto d'Alba, Fratelli Seghesio Size:750 ml The wine spends thirty days

The wine spends thirty days on skins in tini and four years in huge old chestnut casks and is impossibly deep – full of warm

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Henry Pike used the striking English Pike fish on all his beer labels and we have continued that tradition on all our current products - a symbol of Pikes long heritage

Extraordinary persistence on the finish

is highly anticipated

Dolcetto d'Alba, Fratelli Seghesio Size:750 ml The wine spends thirty days100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.