Professionalizing a Small Scale Cookie Formulation (Gluten Free only) A 4-point taste analysis of

A 4-point taste analysis of the bar following 2 weeks at 120 F

The perfect balance of flavor and fuel means you can enjoy the chocolatey goodness you love while staying on track with your goals

A finished ready-to-sell product thatt meets the regulatory requirements that govern food processing

we sometimes have clients who wish to have their bars officially tested for protein to get the most accurate level possible

which guarantees that all of your work with us remains top secret

Professionalizing a Small Scale Cookie Formulation (Gluten Free only) A 4-point taste analysis ofWith this package, our expert led Research & Development team will work with you to professionalize a small scale or at home gluten free cookie, utilizing the most leading edge processes innovated by food scientists. We will work with you to achieve: A formula that meets your nutritional specifications and macronutrient goals within the realm of physical and scientific possibility. A formula that meets the regulatory requirements that govern food