White Labs WLP351 - Bavarian Weizen Ale Yeast New England IPA Orange peel and coriander may

Orange peel and coriander may be added at the end of boil to add further complexity and refreshment

The included yeast DOES prefer fermenting at the cooler end of the ale spectrum

coffin boxes

SWEETNESS: Off-Dry

allow it to drain

White Labs WLP351 - Bavarian Weizen Ale Yeast New England IPA Orange peel and coriander mayThis is former Yeast Lab W51, The description originally used by Yeast Lab still fits: This strain produces a classic German style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. The pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.\ ATTENUATION: 75 82% FLOCCULATION: Low