The Original Guide to Barbecue in the South Garnishes transfer and freezing
The Original Guide to Barbecue in the South Garnishes transfer and freezingA field guide to barbecue in the South: literary prose, historical timelines, sit downs with barbecue greats, culinary expertise. Inside The Original Guide to Barbecue in the South, you'll find stories from prize winning authors; interviews with pitmasters, waitresses and barbecue judges; delightful miscellany from the archives; and a list of 40 barbecue establishments across the South.
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