Rwanda Kanzu equipment Punchy bright citrusy sugar notes

Punchy bright citrusy sugar notes followed by tunneling darker maple notes come through in the cup

While the Black Honey process is fruit laden in the cup

- This does not come with an AeroPress even though one of the pics has the grinder in one

making this offering particularly appealing to lovers of fruit-forward coffees

Syrupy yet juicy

Rwanda Kanzu equipment Punchy bright citrusy sugar notesNestled west of Lake Kivu, the Kanzu station thrives amidst mineral rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet