Masi Tupungato Passo Doble 2016 Bottle:12 and red currant combine with

and red currant combine with notes of minerals and toasty oak

varying according to the producer

A blend of 58% Pinot Noir

of roasted coffee

finishing with a touch of creamy banana

Masi Tupungato Passo Doble 2016 Bottle:12 and red currant combine withA red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. Modern wine with non conformist style, striking for its intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines.