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Shadnia S, Rahimi M, Pajoumand A, Rasouli MH, Abdollahi M

Anti-inflammatory diet Reduce inflammatory foods : Processed foods Excess sugar Refined carbohydrates Trans fats Increase anti-inflammatory foods : Omega-3 rich fish Leafy greens Berries Turmeric, ginger Olive oil Supplements : Omega-3s: 2-3g EPA/DHA daily Vitamin D: 2,000-5,000 IU daily Curcumin: 500-1,000mg daily Weight management Every pound matters : Each pound of body weight = 4 pounds of pressure on knee joints

It remains to be seen if the prevention of HCC persists during adult years

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Reduced Inflammation Some vitamins, such as Vitamin D and Omega-3 fatty acids, have been shown to have anti-inflammatory properties that can help reduce inflammation in the body