Fresh Wild Brill Preparation:Filleted (-50% weight) coat in breadcrumbs and shallow

coat in breadcrumbs and shallow fry for something more indulgent

smoked fish

Our wild megrim sole fillets are sourced through the Brixham Fish Market auction

and sent out fresh for your chosen delivery day

Every crab is cooked and handpicked in house by our fishmongers before being prepared to order

Fresh Wild Brill Preparation:Filleted (-50% weight) coat in breadcrumbs and shallowFirm, sweet and with a delicate flavour that sits somewhere between turbot and plaice, brill is one of the finest flat fish in British waters. Considered by many to be on a par with turbot, it remains one of the most underrated fish on the British coast. This is a fish that rewards careful cooking. Roast whole with butter and herbs for a centrepiece worth the occasion, or pan fry for a clean, golden finish. The flesh is firm enough to hold its shape