Scaia Corvina 2017 skus_6500846 Elaborating fine wine relies primarily

Elaborating fine wine relies primarily on the quality of the raw material

shiitake mushrooms and Togarashi spices

On the nose the wine shows a delicate scent of berry fruits

Ideally it can be drunk with vegetable terrines

Many years ago a group of bartenders from Los Angeles competed to make the “Best-Ever” Mudslide

Scaia Corvina 2017 skus_6500846 Elaborating fine wine relies primarilyFloral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries. Well balanced, tangy and fresh. Intense and with a good body despite its young lightness. Pairs well with first courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses, pasta with beans, risotto with sausage), red meats, roasts,