Sabato Aromatic Braised Duck enquiry-only nor too pale

nor too pale

They have a dedicated buyer who visits the cocoa plantations regularly and works closely with them

A versatile side plate with a shape reminiscent of a flower

The Emile Henry oil cruet preserves all the flavour of your olive oil by keeping it away from the light

just like in a traditional pizza oven

Sabato Aromatic Braised Duck enquiry-only nor too paleDescription Tender, succulent duck braised in a complex and fragrant sauce inspired by the flavours of Balinese cuisine. Star anise, cinnamon, soy and ginger infuse the sticky sauce and pair beautifully with the duck and its accompanying roasted cabbage, kale and eggplant. This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'interesting and inspired, beautifully balanced in flavour, with good