Guatamala Huehuatenango MAM Light roast organic Zelinda Lazara Zanetoni Piovezan of

Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba

but with a very nice clean finish of dark stone fruit

Origin: Central and South America

Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days

Origin: Huila

Guatamala Huehuatenango MAM Light roast organic Zelinda Lazara Zanetoni Piovezan ofRoast Level: Medium Roasting Process: Fully Washed and Sun Dried Description: Red Wine, Chocolate, Caramel, Cacoa. Guatemala Huehuetenango Mam SHB EP is sourced from small family owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala. The coffee is harvested by indigenous families on farms that