Ibérico Presa (Pork Shoulder Steak) (1.4LB avg) prawn shellfish-like taste that many compare

shellfish-like taste that many compare to lobster

Authentic Japanese A5 Wagyu

Paleta Ibérica Shoulder

Among wild salmon

Only a small percentage of Wagyu beef qualifies for A5 grading

Ibérico Presa (Pork Shoulder Steak) (1.4LB avg) prawn shellfish-like taste that many compareWhat Is Ibrico Presa? Presa is a rare, butchers cut taken from the shoulder area of the Ibrico pig. Its highly sought after because it offers: intense marbling exceptional tenderness rich, nutty flavor a steak like eating experience In Spain, presa is considered one of the best cuts for grilling. Why Ibrico Pork? Ibrico pork is known for its unique genetics and traditional raising methods. Compared to standard pork: higher intramuscular fat deeper,