Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14-18oz) vegetable additive-free curing process using only

additive-free curing process using only sea salt and time

individual fish variation

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The focus is on purity

Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14-18oz) vegetable additive-free curing process using onlyWhat Is Katsuo Tataki? Katsuo tataki is a traditional Japanese preparation where tuna is: quickly seared over high heat left raw in the center chilled and sliced thin This technique enhances flavor while preserving the natural texture of the fish. Why Skipjack Tuna? Skipjack tuna (also known as katsuo or bonito) is the classic fish used for tataki in Japan. Its known for: deeper, more pronounced flavor than yellowfin leaner texture clean, slightly