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Feature · Product Review

Kilimanjaro Estate Washed Dry Time: 16 days

Kilimanjaro Estate Washed Dry Time: 16 daysKilimanjaro Estate Tanzania Microlot Origin: Tanzania Roast: Medium Process: Natural Tasting Notes: Milk Chocolate, Rose, Vanilla, Strawberry Brew Method: Filter, Cold Brew, AeroPress, Espresso Grown on the southern slopes of Mount Kilimanjaro, this estate has the ideal growing conditions for exceptional coffees. With volcanic soil, indigenous shade trees and glacier fed rivers Mount Kilimanjaro Plantation thrives. Mount Kilimanjaro focuses on the

SKU: 75161153145 · From vanierexcavation.com

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Description

Dry Time: 16 days

EA Process Decaf

inner ceramic coating

Tasting Notes: Chocolate Bar

The Koji process is performed by spreading the coffee cherries on a clean bed

Kilimanjaro Estate Washed Dry Time: 16 daysKilimanjaro Estate Tanzania Microlot Origin: Tanzania Roast: Medium Process: Natural Tasting Notes: Milk Chocolate, Rose, Vanilla, Strawberry Brew Method: Filter, Cold Brew, AeroPress, Espresso Grown on the southern slopes of Mount Kilimanjaro, this estate has the ideal growing conditions for exceptional coffees. With volcanic soil, indigenous shade trees and glacier fed rivers Mount Kilimanjaro Plantation thrives. Mount Kilimanjaro focuses on the

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