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Sabato Ratatouille Wine-Cider Piedmont is framed by the

Sabato Ratatouille Wine-Cider Piedmont is framed by theDescription A rustic and flavourful Provenal vegetable dish; courgettes, eggplant, onions, sweet peppers and garlic slowly cooked with fragrant herbs in a rich tomato and olive oil base, finished with Manzanilla olives and capers for depth and balance. Serve warm with crusty bread, over polenta, or alongside grilled meats for a delicious, satisfying meal. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 30 minutes.

SKU: 74966380426 · From vanierexcavation.com

4.7
USD22.90 USD59.90

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Piedmont is framed by the Alps and the Appenines

cider vinegar

Designed to elevate everyday drinks

panko crumbs (wheat flour

Rinse under running water for 5 minutes and then soak for at least 30 minutes

Sabato Ratatouille Wine-Cider Piedmont is framed by theDescription A rustic and flavourful Provenal vegetable dish; courgettes, eggplant, onions, sweet peppers and garlic slowly cooked with fragrant herbs in a rich tomato and olive oil base, finished with Manzanilla olives and capers for depth and balance. Serve warm with crusty bread, over polenta, or alongside grilled meats for a delicious, satisfying meal. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 30 minutes.

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