Mortlach 20 Year Old brand_Marco Felluga Fermented naturally in large wooden

Fermented naturally in large wooden casks

The blend of these components creates a wine of unique character that has balance

lightly fruity scent

Adami has been recognized by Gambero Rosso as one of Italy’s top Proseccos year after year

The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC

Mortlach 20 Year Old brand_Marco Felluga Fermented naturally in large woodenThe elegant oldie in the Mortlach range, channeling The Beast of Dufftown (the distillery's nickname) into a more refined form. Matured solely in sherry casks, the whisky has been crafted to match rich and dark sherry character against old, refined oaky notes. It's one to take time with, well balanced and complex, with much more going on than you might expect. Aroma: Dense, elegant & intriguing. Dried fruit, cedar wood, leather and tobacco. Taste: