Santoku Second Home slicing and chopping larger vegetables

slicing and chopping larger vegetables and disjointing large cuts of meat

This characteristic Japanese double-bevel blade shape is optimised for vegetables and has quite a cult following

relating to its proficiency with meat

Hajimeru in Japanese means 'Begin' and we believe this set is the best place for any home cooking enthusiast to begin an awesome knife collection

to be portable and to 'fly' around the kitchen

Santoku Second Home slicing and chopping larger vegetablesSantoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.