Passopisciaro Contrada P Porcaria, Sicily, Italy 2022 Sauternes supple and satiny

supple and satiny

burnt sugar

intertwined with grapes sourced from select single vineyard sites nestled in the Green Valley and Petaluma Gap sub-AVAs

pineapple mint

a mouth-watering quality to the stone and citrus fruit that gives it so much energy

Passopisciaro Contrada P Porcaria, Sicily, Italy 2022 Sauternes supple and satinyPassopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences in the terroir lava flow, aspect, and altitude of the various Contrade that we work with. The vines are all between 70 100 years old, and the nerello harvest typically occurs at the end of October early November. The wines undergo fermentation in steel vats, followed by malolactic and 18 months aging in large