Free Range Belly Pork Boned & Rolled Size:1.5 kg | serves 6-8 flavourful Wild British venison fillet

flavourful Wild British venison fillet

Wrap in foil then bring it up to 95C and rest for at least an hour

2 Sirloin Steaks

with a redcurrant jus

Perfect for classic Sunday roasts or special occasions

Free Range Belly Pork Boned & Rolled Size:1.5 kg | serves 6-8 flavourful Wild British venison filletA classic British favourite for slow roasting. Handcrafted by our expert butchers, our free range belly pork is de boned and rolled into a perfect roasting joint. This cut has a naturally higher fat content than other parts of the pig, which melts during cooking to produce soft, tender meat packed full of flavour. Enjoy deliciously crisp crackling and indulge in its meltingly tender texture. In our opinion, a cut that truly highlights the quality and