Thomas Henry Pinot Noir Sonoma County 2020 skus_30182053 Fermentation in open wooden vats

Fermentation in open wooden vats followed by a maturing on fine lees (25% new oak barrels / 75% barrels aged 1 and up to 5 years) for 12 months

Bottling takes place at the end of fermentation to save approximately 20–24 g/l sugar

which is still run by his descendants

off-dry full body and a warming

This produces excellent fruit with balanced acids and rich

Thomas Henry Pinot Noir Sonoma County 2020 skus_30182053 Fermentation in open wooden vatsFermented and aged in an oak neutral process that preserves the fresh berry quality of the Pinot noir. The focus of aromatics is of Strawberries and cherries, with a forest duff background. The flavors follow, and the finish is bright and smooth tannins. Enjoy as an aperitif, with seafood, pasta, or poultry.