Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 sustainable That it's stood the test

That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker

You can feel all of this in the delicate fruity

Grapes from as many as 50 to 60 different Crus are used for the blending of Yellow Label

It was a fourth-generation dairy farm

the young-vine fruit is supplemented by splashes of old-vine Châteauneuf from sites a stone’s throw

Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 sustainable That it's stood the testOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around