Ole Smoky Pickles Moonshine Colonel E.H. Taylor we still grow our Malbec

we still grow our Malbec in the shadow of the Andes Mountains

crafted with a delicate blend of botanicals including chamomile

During this time bourbon wasn't selling and Pappy's son

and leads to an exquisite finish complete with orange peel

Try it over crushed ice with a squeeze of lime or in a margarita

Ole Smoky Pickles Moonshine Colonel E.H. Taylor we still grow our MalbecThere's not a Bloody Mary in the world that cant be improved by a little bit of dill pickle. Thats why we created The Real Dill Shine, a perfect dill pickle, pickled in our moonshine. Firm, crunchy and dill icious, you can munch on it and then have a dill pickle shot to follow.