A.R. Lenoble Champagne Rose Terroirs NV CRV5 The wine ferments spontaneously in

The wine ferments spontaneously in shallow cement vessels with whole-cluster grapes trodden by foot

From the producer: After the vinification of the Nebbiolo grapes destined to produce our best Barolo and Barbaresco from fresh and alcohol-rich pomace

and dried ginger

roasted agave and oak compete for your affections here with flavors of candied citrus and hints of vanilla and almond

Without question

A.R. Lenoble Champagne Rose Terroirs NV CRV5 The wine ferments spontaneously inA single village rose Champagne built almost entirely from Chouilly Grand Cru Chardonnay (88%), with just enough Bisseuil Premier Cru Pinot Noir (12%) to color it. About 20% of the wine sees oak, and reserves make up nearly a third of the blend, giving texture and depth you don't usually find at this price point. Five years on lees before release. The result lives somewhere between blanc de blancs precision and rose generosity, with the chalk of