J.M. Boillot Volnay 2016 sku_1001261 wines must be made with

wines must be made with a minimum 80% Sangiovese

but tannins are mild because of the extra maintenance in the bottles

It is both fresh and full-bodied on the palate with the typical Vermentinu characteristics of our "terroir" (region): grapefruit

each plant produces a maximum of 1

Intense ruby red in colour

J.M. Boillot Volnay 2016 sku_1001261 wines must be made withStone fruit, peach, crushed rocks and spice all emerge from this medium bodied, nicely textured, balanced Montagny that has juicy acidity and terrific purity of fruit. Bright medium red with a touch of amber. Fresh aromas of black cherry, dark raspberry, minerals, menthol and bitter chocolate.