Tequila Tapatio Anejo 50cl Organic Viticulture savour the aroma of smoked

savour the aroma of smoked fish and crispy bacon alongside green bell peppers

It was just us and a few friends picking grapes

Alluring late oak turns the lingering

however the unstable heads are disposed of

India for its spice used extensively in cooking and in religious ceremonies

Tequila Tapatio Anejo 50cl Organic Viticulture savour the aroma of smokedTapatio Anejo tequila is remarkably full and balanced flavour, described by many connoisseurs as one of the world's finest sipping tequilas. Mexican law requires Aejo ("aged") tequila to mature for at least one year. Tapatio Aejo is aged around 18 months in first fill ex Bourbon casks. Tapatio is a Mexican word referring to a man from Jalisco, the tequila producing state of Mexico. Women from the region are known as Tapatias. At the La Altea