Beef Short Ribs (Less Bones) | 牛肉短排骨 (少骨) Size:1kg It is commonly used in

It is commonly used in jumbo prawn noodle soup in restaurants

Appearance Note:This unique breed features a naturally featherless neck

Product Specifications:

It is a part of a sheep that has a bone in it can be cut up into chops

heart-healthy fats

Beef Short Ribs (Less Bones) | 牛肉短排骨 (少骨) Size:1kg It is commonly used inDescription Short ribs are taken from the forequarter after the brisket is removed. Theyre made up of the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Health Benefits Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life. Disclaimer *All images are for illustration purposes only.