WhistlePig 10 Year Old Rye 50% 75cl Chocolate Pairing Spontaneous malolactic fermentation

Spontaneous malolactic fermentation

Few had much faith in this project

launched Brugal Limn

The wine then matures for 12 months on full lees in French barriques (35% new)

Produced from the finest sources from around the world and then blended on the coast of Devon with pure Dartmoor water

WhistlePig 10 Year Old Rye 50% 75cl Chocolate Pairing Spontaneous malolactic fermentationFortune, superb taste, and hustle lead to the discovery of aged Rye Whiskey stocks in Alberta, Canada where this Rye was rescued from its cringeworthy misuse as a blending whiskey. This is 100 proof (50% abv) but drinks like it is 86 proof (43% abv) a sure sign of smoothness and quality. Made from 100% Rye. The 10 year old rye has herbal aromas with a touch of peppermint and vanilla. The palate is warm, spiced with cinnamon, nutmeg and sweet with