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The Wild Fermentary ~ Kimchi Easter the Pons family has been

The Wild Fermentary ~ Kimchi Easter the Pons family has beenDescription Available for pickup in store only. An expolsion of big Korean flavours, this flavoursome kimchi includes napa cabbage, carrot, daikon, stinging nettle, coriander and chilli. Add to salads or a grain bowl, serve with rice or partner with fish.

SKU: 70588844926 · From vanierexcavation.com

4.3
USD15.90 USD45.90

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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22

Description

the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia

Perfect as a dip for bread

it is hand-formed and then baked in an oven

Arturo Montanari and Arnaldo Gruzza founded a small company in the village of Sant’llario d’Enza in the province of Reggio Emilia

Hand-crafted in sunny Nelson

The Wild Fermentary ~ Kimchi Easter the Pons family has beenDescription Available for pickup in store only. An expolsion of big Korean flavours, this flavoursome kimchi includes napa cabbage, carrot, daikon, stinging nettle, coriander and chilli. Add to salads or a grain bowl, serve with rice or partner with fish.

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