Sosa Natur Emul Vegetarian vintage look that seamlessly fits

vintage look that seamlessly fits into any kitchen

The first of many

Salvagno extra virgin olive oil is green

pea or broccoli risotto

3 g 1 g Carbohydrate 61 g 18 g     of which sugars 17 g 5 g Fibre 3

Sosa Natur Emul Vegetarian vintage look that seamlessly fitsDescription Sosa natur emul is a multifunctional ingredient, standing out for its humectant, stabilising and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savoury preparations. In addition, it helps to avoid syneresis (water loss) during freezing, improving the texture and stability of the final products. Mode of Use: Readily