Grass Fed Beef Sirloin slow cook The internal temperature should be

The internal temperature should be above 80

If you ask your butcher

you need to try this

Each bird is traditionally hand plucked and game hung

soft texture and satisfying taste of the meat

Grass Fed Beef Sirloin slow cook The internal temperature should beA classic British roasting joint, elevated by our dry aged, grass fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly fatty. Best roasted slowly to medium or medium rare, it develops a succulent crust while keeping the interior tender and flavoursome. Perfect for Sunday roasts or special occasions,