Emmentaler Size/Portion:POS The cheese’s smooth and slightly

The cheese’s smooth and slightly tangy paste is reminiscent of crème fraîche

Stir in Dijon mustard and nutmeg

it is made from thermized cow's milk

this cheese is aged and bursting with flavour

the shape of each wheel can vary from region to region

Emmentaler Size/Portion:POS The cheese’s smooth and slightlyEmmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cows milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed. Naturally LACTOSE FREE.