Eppa Suprafruta Red Sangria region_Alabama cantaloupe and Bartlett pear with

cantaloupe and Bartlett pear with a subtle hint of wet stone

but flavorful

Its length leaves the persistent memory of a heady mix of sensations and emotions

sweet and juicy

Cabernet Sauvignon: 20% Merlot: 80% White vineyard: Sauvignon: 100%

Eppa Suprafruta Red Sangria region_Alabama cantaloupe and Bartlett pear withEppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits and a nice blend of wine and juices; harmonious with some sweetness and good acidity to balance it; natural, juicy and long with a lovely mellow finish; great over ice, with soda or even with a shot of gin; organic. NoseFruity and inviting, with