Shibui Nokoribi Kara 10 Year Japanese Whiskey sub region_Crémant du Jura oriental spice and toasty oak

oriental spice and toasty oak on the nose

nice balance with smooth gripping textures

Saarstein Estate started picking very early

7 Deadly Cabernet Sauvignon is full-bodied and seductive

When you say French summer

Shibui Nokoribi Kara 10 Year Japanese Whiskey sub region_Crémant du Jura oriental spice and toasty oak94 Point Score International Wine & Spirit Competition. The Sweet, Heather Honey Smoke of Shibui Nokoribi Kara is balanced by the Rich Chocolate & Coffee Malt flavors. Matured in American Ex Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak before being bottled at a higher strength of 48% ABV.