Taylor Fladgate Port Taylor's Chip Dry Color:White we cold-soak the fruit for

we cold-soak the fruit for 24 hours to extract the most color from the skins as possible and also to encourage the development of bright fruit flavors

balanced and readyto drink

Excellent persistence of the flavor on the palate

orange peel and vanilla and a voluptuous

mixing fruit aromas and a touch of vanilla

Taylor Fladgate Port Taylor's Chip Dry Color:White we cold-soak the fruit forPale gold in color with a rich, fragrant nose of mellow fruit and honey, Taylor, Fladgate Chip Dry is full and velvety on the palate with a touch of acidity for a crisp, refreshing finish. Ready to consume when purchased, it should be served slightly chilled or, if at room temperature, on ice. It requires no decanting and while excellent as an aperitif, alone or with tonic or soda and a twist of lemon, it also makes a superb dessert wine with items