Maison Nicolas Perrin Crozes-Hermitage 2013 Bottle:12 The wine macerated on skins

The wine macerated on skins for up to three weeks following fermentation

slightly winey

Then Summa Varietalis 2012 was put into new and nearly new French oak barrels from Allier

The most challenging part is knowing when to take the juice off the skins

It is the perfect topping rum

Maison Nicolas Perrin Crozes-Hermitage 2013 Bottle:12 The wine macerated on skinsThe Maison Nicolas Perrin Crozes Hermitage displays ruby red color while exuding fresh red fruit aromas, herbs and spice. On the palate, the flavors show a richness while balanced and concentrated. The wine is ruby red. The bouquet is like a bowl of red fruit. The mouth shows a rich, balanced and concentrated wine.