Christophe Pacalet Beaujolais Blanc 2014 Color:White spice-accented nose evokes red berries

spice-accented nose evokes red berries

dry and racy

the ripe apple flavors are elegantly laced with both mineral and nutmeg oak highlights

Serve between 17º and 18º C

yet crisp finish makes it a pleasing delight to imbibe

Christophe Pacalet Beaujolais Blanc 2014 Color:White spice-accented nose evokes red berriesOne of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European inspired wines. Somm SecretThe Burgundian subregion of Chablis, while