Jowar Flour (Sorghum) Weight:2.5KG Prepared from carefully selected whole

Prepared from carefully selected whole wheat sourced from Ashoknagar

Direct consumption in small quantities

Whole wheat (30%)

Seeds & Nuts

By consuming 3-4 chapatis you can fulfill 35%-45% of your daily protein requirement ( As per IRDA standard for an adult with 2000 KCal daily requirement)

Jowar Flour (Sorghum) Weight:2.5KG Prepared from carefully selected wholeJowar Chakki Atta Traditional Gluten frees Jowar, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% carefully locally sourced Jowar (Sorghum), traditionally grown across Maharashtra, Karnataka, and Central India. Jowar has been consumed for generations and is valued for its rustic taste and regional significance. It is gluten free, has high antioxidants and also is rich in fiber. Why Choose Chakki Peesing Jowar