Henri Champliau Cremant de Bourgogne Brut Rose skus_1432041 000212340 20270 wine-making style

wine-making style

Most of you know this is a synthesis of our ‘Old and Mature Vines’ fermentation lots that were not fully needed to perfectly complete that blend in a given vintage

In cooler vintages David prefers to use barrels with more toast and so accordingly medium-plus-toasted barrels were used for the 2010 vintage

The aim is to preserve the wine’s overall “juicy” medium body

I’m balanced and in touch with my emotions

Henri Champliau Cremant de Bourgogne Brut Rose skus_1432041 000212340 20270 wine-making styleTasting Notes The aroma and flavor of Brut Ros is driven by Pinot Noir, which brings strength and complexity to the cuve, while Chardonnay and Gamay provide freshness and precision. Fifteen months aging sur lattes contributes richness and texture to this high quality example of Crmant de Bourgogne Ros. Food Pairing Crmant de Bourgogne Ros based on red grapes such as this one can be an excellent partner to meatier dark fish such as grilled salmon or