Castle Rock Chardonnay Central Coast Bottle:1 by Madame Clicquot in 1810

by Madame Clicquot in 1810

spices and tobacco

The grapes are entirely fermented and aged in stainless steel tanks to keep their freshness and elegance

Noticeable but fine minerality notes

Fermentation occurred in upright tanks for one week at a maximum temperature of 85°F

Castle Rock Chardonnay Central Coast Bottle:1 by Madame Clicquot in 1810Our Castle Rock Chardonnay is made from grapes grown in some of the finest vineyards in Californias Central Coast region, where the warm sunshine and cooling ocean breezes provide an ideal climate. This elegant Chardonnay offers a rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors, subtle oak undertones, ending in a and a long, balanced finish. It provides an excellent accompaniment to fish, chicken