2021 Culinaria Grand Vin FF Culinaria There will be prizes for

There will be prizes for the best dressed

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

Main: English Muffin topped with your choice of:Smoked trout and poached eggs with crème fraiche

2021 Culinaria Grand Vin FF Culinaria There will be prizes forGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.