Sabato Tuscan Chicken Pie Olives Rolled twists of pasta traditionally

Rolled twists of pasta traditionally made in Emilia-Romagna

stews or tagines (with preserved lemons

Because of the slow extrusion process

They are hand peeled and de-seeded then jarred in their own flavoursome juices

butter (milk

Sabato Tuscan Chicken Pie Olives Rolled twists of pasta traditionallyDescription Packed with free range chicken, leek and porcini mushrooms, our Tuscan pie captures the full flavour of Tuscan cuisine within crisp, buttery pastry. This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'tasty and delicious with beautifully cooked chicken and fantastic pastry that browns to perfection'. This pie is ideal for a quick and delicious dinner served with cavolo nero,