Round Hill Cabernet Sauvignon 2018 skus_7010246 The alcoholic fermentation can start

The alcoholic fermentation can start with natural yeast and will last about 3 weeks

This youthful wine comes out of the gate hugely concentrated and big in reduced aromas of oak

Fermentation took place for 10 days under strict controlled temperature environment

now grown all over the world

and exotic green fruit

Round Hill Cabernet Sauvignon 2018 skus_7010246 The alcoholic fermentation can startThis wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry and caramel. A well balanced Cabernet Sauvignon with good acidity, soft tannins and a long, smooth finish. Enjoy with grilled meats, hearty pasta dishes or a juicy hamburger. It also pairs well with brie or cheddar cheese, as well as chocolate desserts.