SA Table: 02 January 2020 Special Edition Red Blend the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 26 February 2020

Fresh and zesty with upfront citrus notes and a hint of elegant pear

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

A proud example of South Africa’s Signature variety

followed by a three-course meal celebrating the typical dishes

SA Table: 02 January 2020 Special Edition Red Blend the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 2 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a