Sabato Sweet Date Scones Gluten-free risotto or grilled vegetables to

risotto or grilled vegetables to bring out its full flavour

The palate reflects the lemon and honey characteristics

Their historic 17th century rice mill is thought to be the oldest working mill in Italy and is still water-driven

Pressed from 100% early harvest Spanish Arbequina olives hand-picked in October

It is a little moist and sticky

Sabato Sweet Date Scones Gluten-free risotto or grilled vegetables toDescription Traditional date scones, lightly sweetened and flecked with pieces of date. Delicious served with butter or cream and Alain Milliat jam. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Wheat flour, milk, dates (10%), cream (milk), sugar, butter (milk, salt), salt, raising agents (500,450). Contains wheat, gluten, milk. Made in New Zealand from local