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Aus diesem Grund enthalten verarbeitete Lebensmittel in der Regel nur mehr geringe Mengen des Vitalstoffs

In summary, amino acids exert profound effects on various plant compounds, influencing protein composition, phytohormone regulation, secondary metabolite profiles, flavor and aroma development, and antioxidant properties

Patients with chronic kidney disease, congestive heart failure, or a history of alcohol consumption, severe dehydration, shock, hypoxia, sepsis, or advanced age face a heightened risk of biguanide-associated lactic acidosis [72]

doi: 10.3389/fnut.2025.1754492 Received 26 November 2025 Revised 20 December 2025 Accepted 24 December 2025 Published 21 January 2026 Volume 12 - 2025 Edited by Javier Diaz-Castro, University of Granada, Spain Reviewed by Mahsa Rezazadegan, Isfahan University of Medical Sciences, Iran Soroush Taherkhani, Iran University of Medical Sciences, Iran Updates Copyright 2026 Poon, Li, Schweitzer and Akefe

Trends Plant Sci 24:152164 Mahatthanaphatcharakun P, Taratima W (2025) Comparative effect of drought stress on growth and physiological performance of three different rice cultivars