BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 May Chef Christiaan's bubbly-paired menu showcases

Chef Christiaan's bubbly-paired menu showcases the brilliance of bubbly with breakfast

Enjoy with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 May Chef Christiaan's bubbly-paired menu showcasesChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how