Marc Morey Chassagne Montrachet 1er Cru En Virondot 2005 1973 teau de Pellehaut

teau de Pellehaut

mocha and dried plums

extrovert bouquet - which is exactly what I demand from my Bonnes-Mares - featuring intense black and blueberry fruit and hints of violet mixed with hoisin

TASTING NOTES Bright yellow with touches of green

with rich fruit of red cherries and red currants on mid palate

Marc Morey Chassagne Montrachet 1er Cru En Virondot 2005 1973 teau de PellehautBeautiful nose with lots of acidity and freshness, rich and creamy with hints of caramel and pineapple. The palate has delicious fruit, lots of elegance and structure with a long finish. Great length and finish. Score 19 20. Tasted by Donal Morris at Domaine Marc Morey on Thursday 22nd September 2011.