Domaine Fournier Père et Fils Sancerre Blanc 'Les Belles Vignes' 2020 Zieher Malolactic fermentation in stainless steel

Malolactic fermentation in stainless steel followed by ageing in French oak barriques for 12 months

Caymus has a signature style that is dark in color

Both the “Napa Valley” and “Special Selection” Cabernets are produced under the winemaking hand of Chuck Wagner

Winemaker Notes :

balancing every minute detail as though on a tightrope

Domaine Fournier Père et Fils Sancerre Blanc 'Les Belles Vignes' 2020 Zieher Malolactic fermentation in stainless steelRegion : Loire Valley Appellation : Sancerre Vine Age : 20 Years Varietals : 100% Sauvignon Blanc Soil Type : Limestone, Clay and Flint Closure : Diam Cork Food Pairing : Classic Aperitif, Seafood or lighter dishes Vinification : Static racking of the must. Electronic thermo regulated fermentation (16 20) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees. Press : 92 Points James Suckling, Press : 91