Pineau des Charentes Blanc Jules Gautret 75cl Connemara rose water was served in

rose water was served in all the lordly households for ablutions before and after the meal

Aperitif classified as a liqueur wine

The Ceylon 'toddy tappers' can be seen early morning atop tall coconut trees 'tight-rope walking' effortlessly from tree to tree

with delicate nutty aromas and hints of dried fruits

Also excellent alongside aged Parmigiano Reggiano and rich

Pineau des Charentes Blanc Jules Gautret 75cl Connemara rose water was served inThe classic French aperitif and a real speciality of the Cognac region. Made from a blend of Cognac and grape must blended before fermentation then aged in oak casks to produce a beautifully fresh and versatile wine which can be drunk chilled before a meal or at the end of a meal with desserts and cheeses.